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DELISSIO Pizzeria Vintage 4 Cheese

519 g 519 g
Mozza, Fontina, Parmesan, and Romano cheese all on a pizzeria style crust. Any cheesier and it would take a picture of itself holding up the leaning tower of Pisa.
Features and Benefits Nutrition Information Ingredients Instructions
Features and Benefits

DELISSIO Pizzeria Vintage 4 Cheese Features and Benefits

  • Crisp and airy pizzeria style crust
  • Balance your plate with a side salad and fruit for dessert
  • Cook it on the BBQ for a summertime #pizzanight!

Did You Know…

Nestlé is a proud partner of Food Banks Canada.

Nutrition Information

DELISSIO Pizzeria Vintage 4 Cheese Nutrition Information

Per 1/6 pizza (87 g)
 
Amount
% DV

Calories

220
 

Fat

9 g
14 %

Saturated Fat

4 g
22 %

Trans Fat

0.3 g
 

Cholesterol

20 mg
 

Sodium

490 mg
20 %

Carbohydrate

26 g
9 %

Fibre

1 g
4 %

Sugars

2 g
 

Protein

9 g
 
 
Amount
% DV

Vitamin A

 
2 %

Vitamin C

 
0 %

Calcium

 
15 %

Iron

 
15 %

In the event of any discrepancy between the information listed on this website and on each individual package, please refer to the information listed on package.

Ingredients

DELISSIO Pizzeria Vintage 4 Cheese Ingredients

Crust
(
wheat flour
,
water
,
extra-virgin olive oil
,
salt
,
sugar
,
yeast
,
malted barley flour
),
cheese
(
mozzarella
, fontina and parmesan
cheese
s [milk,
bacterial cultures
,
salt
,
microbial enzymes
,
lipase
,
cellulose
], romano
cheese
from sheep's milk [sheep's milk,
salt
,
rennet
]),
sauce
(
water
,
tomato paste
,
basil
,
extra-virgin olive oil
, garlic purée,
salt
,
sugar
,
oregano
,
vinegar
,
thyme
,
spices
,
soy oil
),
extra-virgin olive oil
,
dehydrated parsley
.
Instructions

DELISSIO Pizzeria Vintage 4 Cheese Instructions

Cook thoroughly. For food safety and quality, product must be cooked thoroughly to a minimum internal temperature of 160°F (71°C). Your oven temperature may vary so adjust cooking time and temperature as necessary. Keep pizza frozen until ready to bake. Caution: Pizza will be very hot.

BBQ Instructions:

Pre-heat the barbeque to medium-low heat or approximately 400°F (205°C).

Place frozen pizza directly on grill. Close lid and cook for 8 minutes, rotate 90°, and cook for an additional 6 minutes or until the crust is golden brown and the cheese is melted. Let stand for 2 minutes before serving

DELISSIO Pizzeria Vintage 4 Cheese is rated 4.6 out of 5 by 24.
Rated 4 out of 5 by from Rennet Source for 4 Cheese Pizza Hi. What is the source of Rennet used in 4 cheese pizza; animal, plant or FPC?
Date published: 2017-02-08
Rated 5 out of 5 by from yummy This delicious pizza is delicious with 4 delicious cheeses.
Date published: 2016-11-14
Rated 5 out of 5 by from 5 Stars for 4 Cheese! I bought this pizza this past Summer for my family and I to try something different. It was a hit! We LOVED the vintage pizzeria type crust, and the cheeses melted/toasted nicely, tasting like they were just put on the pizza before hitting the oven. I will definitely be buying this pizza again, as well as others from the "Vintage" line!
Date published: 2016-10-20
Rated 4 out of 5 by from Best Frozen Pizza I bought this kind of pizza one day simply because it was on sale. When I baked it for the kids supper, they absolutely loved it. They said it was the best pizza from a box. And believe me...they eat a lot of frozen pizza.
Date published: 2016-12-05
Rated 5 out of 5 by from Favorite Pizza I am a big fan of 4 cheese pizza and I find this has a lot of cheese on it. Most pizzas don't, but I highly recommend this one!
Date published: 2016-10-30
Rated 4 out of 5 by from good amount of cheese! Tried one of these not long ago when on sale, and glad I did! Pretty good frozen pizza, with a good amount of cheese topping.
Date published: 2016-11-04
Rated 4 out of 5 by from So good ! Love the crust ! If I'm grabbing up a frozen pizza , this will be it ! Love the 4 cheese ! Even like the sauce they use !
Date published: 2016-11-20
Rated 5 out of 5 by from Lovely crust & sauce Buy all the time & enjoy the crust sauce always tastes fresh. Always have on hand for my grandkids or a quick meal!
Date published: 2016-12-01
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