 
             
            Vanilla Ice Cream
Proudly Prepared in Canada using 100% Canadian Dairy
Simply extraordinary! Indulge in the irresistible taste of HÄAGEN-DAZS Vanilla ice cream. Not just anyone can use just five simple ingredients -- cream, skim milk, sugar, Madagascar vanilla extract, and egg yolk -- and make something this good. Since 1960, HÄAGEN-DAZS has been committed to taking high quality ingredients and transforming them into extraordinary ice cream. HÄAGEN-DAZS Vanilla ice cream is proudly crafted in Canada using 100% Canadian dairy and every tub of our ice cream is finished with a seal for quality. The simplest of ingredients can pave the purest paths to extraordinary. Savour one of our timeless classics today. HÄAGEN-DAZS, every moment elevated.
Vanilla Ice Cream Features and Benefits
- Simply Vanilla: Five simple ingredients -- cream, skim milk, sugar, egg yolk, and Madagascar vanilla extract -- combine to make HÄAGEN-DAZS Vanilla ice cream
- Extraordinary Ingredients, Extraordinary Ice Cream: We are committed to taking high quality ingredients and transforming them into extraordinary ice cream
- Proudly Canadian: HÄAGEN-DAZS ice cream is crafted in Canada with Canadian dairy
- Sealed For Quality: Every tub of our ice cream is sealed for quality
- Perfection Since 1960: For more than 60 years, HÄAGEN-DAZS has been perfecting premium ice cream
- Explore HÄAGEN-DAZS: Indulge your love for HÄAGEN-DAZS and try HÄAGEN-DAZS Chocolate or Coffee ice cream
Vanilla Ice Cream Nutrition Information
Per 3/4 cup (188 ml)
| Amount | % DV | |
|---|---|---|
| Calories | 360 | |
| Carbohydrate | 30 g | |
| Fibre | 0 g | 0 % | 
| Sugars | 29 g | 29 % | 
| Fat | 24 g | 32 % | 
| Cholesterol | 110 mg | |
| Saturated Fat | 15 g | 78 % | 
| Trans Fat | 0.5 g | |
| Protein | 6 g | |
| Sodium | 65 mg | 3 % | 
| Calcium | 200 mg | 15 % | 
| Iron | 0.3 mg | 2 % | 
| Potassium | 250 mg | 5 % | 
Vanilla Ice Cream Ingredients
Cream, concentrated skim milk, sugar, liquid egg yolk, vanilla extract. May contain peanuts / nuts.
 
             
                             
                             
                            