Fenugreek
A European herb, Fenugreek has been used for centuries as a cooking spice, and in folk medicine for almost as long. It helps maintain a healthy blood glucose levels, and is also traditionally used in Herbal Medicine to stimulate milk flow in women, making it beneficial for new nursing mothers.
Fenugreek Features and Benefits
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Traditionally used in Herbal Medicine as supportive therapy for the promotion of healthy glucose levels
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Traditionally used in Herbal Medicine as a galactogogue to help promote milk production
Fenugreek Nutrition Information
Fenugreek Ingredients
NON-MEDICINAL INGREDIENTS: Gelatin (Bovine and/or Porcine), Magnesium Stearate, Silicon Dioxide.
DIRECTIONS: Adults, take two (2) capsules twice per day.
WARNING: Consult a healthcare practitioner prior to use if you are pregnant, have diabetes or if symptoms persist or worsen.
KEEP OUT OF REACH OF CHILDREN. Keep tightly closed at room temperature in a dark, dry place. Security seal.