A European herb, Fenugreek has been used for centuries as a cooking spice, and in folk medicine for almost as long. It helps maintain a healthy blood glucose levels, and is also traditionally used in Herbal Medicine to stimulate milk flow in women, making it beneficial for new nursing mothers.
Fenugreek Features and Benefits
Traditionally used in Herbal Medicine as supportive therapy for the promotion of healthy glucose levels
Traditionally used in Herbal Medicine as a galactogogue to help promote milk production
Fenugreek Nutrition Information
NON-MEDICINAL INGREDIENTS: Gelatin (Bovine and/or Porcine), Magnesium Stearate, Silicon Dioxide.
DIRECTIONS: Adults, take two (2) capsules twice per day.
WARNING: Consult a healthcare practitioner prior to use if you are pregnant, have diabetes or if symptoms persist or worsen.
KEEP OUT OF REACH OF CHILDREN. Keep tightly closed at room temperature in a dark, dry place. Security seal.