Pets de sœur, literally translated as Nun farts, and also known to some as “Croxignolles” is a French-Canadian dessert that is often made up from left over pie dough; at times from Tourtière. This quick and easy dessert was can be craft to avoid food waste and ensure that every last ingredient and bite is enjoyed and devoured. This take on a classic French-Canadian treat is rolled with an irresistible Carnation Hot Chocolate and cinnamon filling, then baked instead of fried.