STOUFFER'S Creamy Chicken and Rice
Reignite your love for this classic recipe made quick, easy, and with only quality ingredients. STOUFFER'S Creamy Chicken and Rice (309 g) serves up seasoned white meat chicken and vegetables on a bed of rice, all smothered in a real cream sauce. With no preservatives, this plate is a childhood favourite made with only quality ingredients like real cheese and cream. It's no wonder STOUFFER'S is officially one of Canada's favourite frozen entrées*. Ready in under 5 minutes, it's COMFORT MADE RIGHT. *Nielsen Market Track, National GB MM Drug, L52wks p/e Oct 3, 2020
STOUFFER'S Creamy Chicken and Rice Features and Benefits
A bowl of seasoned white meat chicken and vegetables on a bed of rice, smothered in a real cream sauce
Made with only quality ingredients, and no preservatives
Ready in less than 5 minutes
It's COMFORT MADE RIGHT
STOUFFER'S is officially one of Canada's favourite frozen entrées
*Nielsen Market Track, National GB MM Drug, L52wks p/e Oct 3, 2020
STOUFFER'S Creamy Chicken and Rice Nutrition Information
5% or less is a little, 15% or more is a lot.
STOUFFER'S Creamy Chicken and Rice Ingredients
Cooked Rice (Water, Rice), Milk Ingredients, Cooked Seasoned Chicken (White Chicken Meat, Water, Modified Tapioca Starch, Modified Milk Ingredients, Soya Oil, Sugars [Corn Syrup Solids], Salt, Flavour, Carrageenan, Sodium Phosphate), Water, Red and Green Bell Peppers, Soya Oil, Celery, Carrot, Onion, Pea, Modified Corn Starch, Wheat Flour, Salt, Chicken Broth, Yeast Extract, Potassium Chloride, Turmeric, Seasoning.
For food safety and quality, follow these cooking instructions: Cook to a minimum internal temperature of 165°F (74°C). Since appliances vary, cooking times may need adjustment. Do not prepare in toaster oven. Do not re-use tray. Cook thoroughly.
Microwave Cooking Instructions: Pierce film. Cook on high 4-1/2 min. Peel film. Stir and re-cover. Cook on high 2 min. Let stand 1 min. Conventional Oven 1. Pre-heat oven to 350°F (180°C) maximum. 2. Pierce film. Place tray on baking sheet on centre rack of oven. 3. Bake 45 min. Let stand 1 min.