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Cooked on a Middle Eastern shawarma–style spit called a trompo, this recipe — spiked with chiles, adobo sauce and orange juice, and topped with pineapple and cilantro — has been adapted to be easily created in your own kitchen – no trompo required. 45 140 Share This FacebookTwitterPinterestEmailYum NESCAFE Rich Pumpkin Spice Latte Ah, the first of fall. Cozy sweaters, crunchy leaves and pumpkin spice! It’s easy to whip up a fancy pumpkin spice latte at home with Nescafé coffee, silky steamed froth and a hint of spice. 10 0 Share This FacebookTwitterPinterestEmailYum Caramelized Onions & Dates Lamb Stew A hearty stew for a family occasion. The caramelized onions and dates lend a sweet taste to this comforting savory stew. A meat stew is a hearty delightful meal to enjoy. 0 88 Share This FacebookTwitterPinterestEmailYum MAGGI Juicy Jamaican Jerk Chicken A classic throughout the Caribbean but famously known as a Jamaican staple, this beloved style of barbecue finds its roots from the Spanish term charqui, which means “dried strips of meat” and is reflective of the jerky-style texture and smoky flavour of meats cooked over burning coals. 15 35 Share This FacebookTwitterPinterestEmailYum Savory Breakfast Belizean Fry Jacks Similar to beignets from New Orleans, these delicious pieces of fried dough are a popular staple in Belize, as well as throughout the Caribbean and Latin America. Commonly enjoyed for breakfast as fuel for the day ahead, fry jacks can be eaten sweet or savoury depending on the accompanying toppings and condiments. 30 260 Share This FacebookTwitterPinterestEmailYum SMARTIES Snownuts Turn your mini donut into a snownut. 12 0 Share This FacebookTwitterPinterestEmailYum SMARTIES Holiday Bark This tasty treat will cure any case of the Bah Humbugs. 3 5 Share This FacebookTwitterPinterestEmailYum SMARTIES Trees There's a berry yummy surprise hiding inside these merry treats! 10 0 Share This FacebookTwitterPinterestEmailYum One-Pot Hidden-Veggie Bolognese A veggie-packed variation on the traditional Italian ragù, this Bolognese is a one-pot dish that’s great for making ahead and preparing in batches for busy weeknight dinners. Originally from the Emilia-Romagna region, “Bolognese” refers to a slow-cooked meat sauce that was first developed in Bologna, Italy. This recipe includes loads of hidden vegetables so you can enjoy comfort-food classics while still getting important nutrients! 20 55 Share This FacebookTwitterPinterestEmailYum NESCAFÉ Italian Biscotti Biscotti, also known as cantucci originated in the Tuscan city of Prato. Bake these Italian biscuits twice to make them crunchy enough for dunking in your favorite hot drink. Try this variation made with the special touch of NESCAFÉ GOLD. 10 70 Share This FacebookTwitterPinterestEmailYum Coffee Mexican Wedding Cookies Mexican wedding cookies, also known as Polvorones, are like a butter cookie with ground pecans. This cookie, which is actually enjoyed regularly in Mexico and other Latin countries, is even more delicious with added coffee flavour. 52 0 Share This FacebookTwitterPinterestEmailYum Sri Lankan Komala Watan Komala Watan is a must-try traditional Sri Lankan sweet. Try this delicious recipe from Sri Lanka using MAGGI coconut powder. Some of the products used in these recipes are not available for purchase Canada. Therefore we encourage you wherever possible to find local alternative products. Nestlé Canada Inc. does not recommend using Nestlé products not for sale in Canada and is not liable for any injuries related to the purchase and consumption of these products. 4 3 More Back to top
Share This FacebookTwitterPinterestEmailYum Tacos Al Pastor made with MAGGI Tacos al pastor is a Mexican street-food staple that was created by Lebanese immigrants in the 1930s. Cooked on a Middle Eastern shawarma–style spit called a trompo, this recipe — spiked with chiles, adobo sauce and orange juice, and topped with pineapple and cilantro — has been adapted to be easily created in your own kitchen – no trompo required. 45 140
Share This FacebookTwitterPinterestEmailYum NESCAFE Rich Pumpkin Spice Latte Ah, the first of fall. Cozy sweaters, crunchy leaves and pumpkin spice! It’s easy to whip up a fancy pumpkin spice latte at home with Nescafé coffee, silky steamed froth and a hint of spice. 10 0
Share This FacebookTwitterPinterestEmailYum Caramelized Onions & Dates Lamb Stew A hearty stew for a family occasion. The caramelized onions and dates lend a sweet taste to this comforting savory stew. A meat stew is a hearty delightful meal to enjoy. 0 88
Share This FacebookTwitterPinterestEmailYum MAGGI Juicy Jamaican Jerk Chicken A classic throughout the Caribbean but famously known as a Jamaican staple, this beloved style of barbecue finds its roots from the Spanish term charqui, which means “dried strips of meat” and is reflective of the jerky-style texture and smoky flavour of meats cooked over burning coals. 15 35
Share This FacebookTwitterPinterestEmailYum Savory Breakfast Belizean Fry Jacks Similar to beignets from New Orleans, these delicious pieces of fried dough are a popular staple in Belize, as well as throughout the Caribbean and Latin America. Commonly enjoyed for breakfast as fuel for the day ahead, fry jacks can be eaten sweet or savoury depending on the accompanying toppings and condiments. 30 260
Share This FacebookTwitterPinterestEmailYum SMARTIES Snownuts Turn your mini donut into a snownut. 12 0
Share This FacebookTwitterPinterestEmailYum SMARTIES Holiday Bark This tasty treat will cure any case of the Bah Humbugs. 3 5
Share This FacebookTwitterPinterestEmailYum SMARTIES Trees There's a berry yummy surprise hiding inside these merry treats! 10 0
Share This FacebookTwitterPinterestEmailYum One-Pot Hidden-Veggie Bolognese A veggie-packed variation on the traditional Italian ragù, this Bolognese is a one-pot dish that’s great for making ahead and preparing in batches for busy weeknight dinners. Originally from the Emilia-Romagna region, “Bolognese” refers to a slow-cooked meat sauce that was first developed in Bologna, Italy. This recipe includes loads of hidden vegetables so you can enjoy comfort-food classics while still getting important nutrients! 20 55
Share This FacebookTwitterPinterestEmailYum NESCAFÉ Italian Biscotti Biscotti, also known as cantucci originated in the Tuscan city of Prato. Bake these Italian biscuits twice to make them crunchy enough for dunking in your favorite hot drink. Try this variation made with the special touch of NESCAFÉ GOLD. 10 70
Share This FacebookTwitterPinterestEmailYum Coffee Mexican Wedding Cookies Mexican wedding cookies, also known as Polvorones, are like a butter cookie with ground pecans. This cookie, which is actually enjoyed regularly in Mexico and other Latin countries, is even more delicious with added coffee flavour. 52 0
Share This FacebookTwitterPinterestEmailYum Sri Lankan Komala Watan Komala Watan is a must-try traditional Sri Lankan sweet. Try this delicious recipe from Sri Lanka using MAGGI coconut powder. Some of the products used in these recipes are not available for purchase Canada. Therefore we encourage you wherever possible to find local alternative products. Nestlé Canada Inc. does not recommend using Nestlé products not for sale in Canada and is not liable for any injuries related to the purchase and consumption of these products. 4 3